Bio-Preservation of Refrigerated Peeled Shrimp (Parapenaeus Longirostris) Using Cactus Fruit Peels Polyphenolic Extract
نویسندگان
چکیده
منابع مشابه
Preparation of Nutri Beverage Mix Using Opuntia dillenii (Cactus Fruit)
The cactus pear fruit derived from Cactaceae family plant, morphologically distinct plant families. Cactus fruit is abundantly found in Mexico and the United States, but is also grown in Africa, Madagascar, Australia, Sri Lanka and India. It contains protein, fat, fibre etc. similar to other common fruits. The whole content of free amino acids is more than compared to different fruits, contains...
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The effects of different solvents, temperature conditions, solvent-solid ratios and particle sizes on solid-solvent extraction of the total phenolics, proanthocyanidins and flavonoids herein also referred to as antioxidant from pomegranate marc peel (PMP) was studied. Water, methanol, ethanol, acetone, and ethyl acetate extraction efficiencies at extraction times of 0.17 to 10 min, extraction t...
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The aim of this study is to determine preparations of cheeps from cactus fruits. Cactus (opuntiassp), cactaceae family is well adapted to arid and hot dry lands, where the plants have a marked capacity to withstand prolonged drought. Cactus fruit have many uses such as: food popular, in medicine, for water treatment, for consumer health and etc. Re cactus pear also cactus apple, prickly pear Ba...
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The objective of the investigations performed was to assess the antioxidant properties of the seeds and peels of selected fruits. The antioxidant activity as well as total polyphenol and tannin content were determined. The results obtained revealed essential diversities of the analysed parameters among the material examined. The peels were characterized by higher ability to scavenge free radica...
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Dried and ground peel biomass, ripe waste banana and Hydrolyzed peels of green and red banana used for bio ethanol production by Saccharomyces cerevisiae with shake flask culture. The substrate was given with different concentration as 1%, 2.5%, 5%, 7.5% and 10% (w/v) along with 1% inoculum. Saccharomyces cerevisiae exhibited maximum yield of ethanol in ripened red banana and their hydrolyzed p...
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ژورنال
عنوان ژورنال: IOSR Journal of Biotechnology and Biochemistry
سال: 2017
ISSN: 2455-264X,2455-264X
DOI: 10.9790/264x-03033647